tag:blogger.com,1999:blog-7477597302035531093.post4162753919105795388..comments2023-07-15T02:02:50.857-04:00Comments on A Sweet Release: Turkey Time with Annika & NickAnnikahttp://www.blogger.com/profile/04080402138594685966noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7477597302035531093.post-70043585209409197012011-11-22T12:50:34.389-05:002011-11-22T12:50:34.389-05:00I've always wanted a cooking show too! Perhaps...I've always wanted a cooking show too! Perhaps, as you're in Orlando, we should get together and create a blog-style cookery podcast / video in the future. My brother and I do it when I go home to England. We go out and buy lots of fancy schmancy ingredients, a couple of bottles of wine and just let the camera roll while we pretend we have an audience of millions ;)Kerryhttps://www.blogger.com/profile/03211318964784612087noreply@blogger.comtag:blogger.com,1999:blog-7477597302035531093.post-57377301670680631132011-11-21T15:18:58.131-05:002011-11-21T15:18:58.131-05:00I wouldn't see why not! You just might need to...I wouldn't see why not! You just might need to adjust the cooking times since fish cooks so much faster than chicken.Annikahttps://www.blogger.com/profile/04080402138594685966noreply@blogger.comtag:blogger.com,1999:blog-7477597302035531093.post-63095828831185747992011-11-21T15:07:44.096-05:002011-11-21T15:07:44.096-05:00I dont really groove on fish...could this used on ...I dont really groove on fish...could this used on Chicken? It certainly sounds good.Amberhttps://www.blogger.com/profile/04326688859995533854noreply@blogger.com