Everyday this week, Nick and I will be sharing some of our favorite recipes to use for your holiday! So to kick off the week, lets pretend it's Wednesday November 23rd. When you have a ton of family in your house and little to no desire to cook a huge meal, the day before you cook another huge meal. Solution?
Parmesan Crusted Tilapia
Preparation Time - 10 minutes
Cooking Time - 10-12 minutes
Simple, extremely tasty and ridiculously fast!
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregeno
- 2 tablespoons extra virgin olive oil
- 4 tilapia fillets (a little more than 1 lb)
- 1 lemon, cut into wedges
Preheat your oven to 400 degrees
Mix dry ingredients in a medium sized bowl
Lightly drizzle the fillets with olive oil and cover both sides of the fillet with the dry mixture
Place coated tilapia onto a pan coated with tin foil and bake for 10-12 minutes or until the thickest part of the fish is white and opaque.
Serve to your guests and prepare for them to be wowed!!
For the perfect side dish to this delicious meal, check back tomorrow for Nick's signature Mini Caprese Salad!